A CIP (Clean-In-Place) cart is a mobile unit used for cleaning and sanitizing equipment and pipelines in food and beverage processing plants. The cart contains a tank for holding cleaning solution, pumps for circulating the solution through the equipment, and control valves for regulating the flow of the solution. The CIP cart is used to thoroughly clean and sanitize equipment without the need to disassemble or take it offline, reducing downtime and increasing efficiency in the cleaning process. Equipped with a recirculation and heating system to increase cleaning efficiency. Additional functionality as independent trolley pump.
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