We believe the idea "one size fits all" really means one size fits no one. That’s why we work with you to tailor our tanks & vessels to optimize your process performance. Our custom tanks & vessels are backed by technical experts who understand every facet of the manufacturing process, so our customers can focus on what they do best: exceeding the wants of their customers thirsting for more.
Many aspects on the tanks can be customized for your application. Deutsche will custom fabricate your tanks to meet your brewery’s space and height restrictions. Contact us to learn more about the customizations that are available.
Deutsche Beverage uni-tank fermenters are designed specifically to meet exclusive and assorted brewing requirements. Our industry-leading fermenting uni-tank; available ranging in size from 2 BBL to 500 BBL. They can be used for fermentation purposes and have the ability for carbonation.
Deutsche Beverage horizontal tanks are available ranging in size from 3 BBL to 120 BBL. Our horizontal tanks provide you the ability to lager your brew in the traditional German fashion. We also provide the ability stack the horizontal lager tanks to help with saving space and utilizing your breweries foot print.
A CIP (Clean-In-Place) cart is a mobile unit used for cleaning and sanitizing equipment and pipelines in food and beverage processing plants. The cart contains a tank for holding cleaning solution, pumps for circulating the solution through the equipment, and control valves for regulating the flow of the solution.
A trolley pump is a type of portable pump that is commonly used in a brewery setting to transfer liquids, such as wort or beer, from one vessel to another. The trolley pump is mounted on a mobile cart or trolley, which allows it to be easily moved around the brewery. Includes a Variable Frequency Drive (VFD) which allows you to control the flow rate.
The “hop infuser” is used by many to add hoppy flavor and aroma creating a customized tasty beverage. It can be used on main brew house or Cellar. Offered in 100, 200 and 300 L sizes. The main purpose of a hop infuser is to transfer delicate hop oils and aromas that would otherwise be boiled off in the process. The technique is used for many ales and related styles where a hoppy aroma is desirable.