Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation. BENEFITS
Can decrease fermentation time significantly.
Improves yeast sedimentation.
Stimulates uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields.
Stimulates protein synthesis and yeast growth which leads to higher biomass production during propagation.
Eliminates harsh sulphur notes and produces a smoother more balanced beer.
Microbiological Properties
Classified as Saccharomyces cerevisiae, a top fermenting yeast. Typical Typical analysis of Servomyces L50 :
Percent Solids
> 93%
Zinc
50,000 - 60,000 ppm
Contains active brewer’s yeast. Does not contain GMO materials.
Brewing Properties
Minerals, when incorporated into some sort of living tissue, are more efficacious than when presented as a salt. Servomyces L50 presents better bio-availability of minerals, which is a very important factor in yeast nutrition.
Servomyces L50 can decrease fermentation time significantly.
Improves yeast sedimentation.
Stimulates uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields.
Stimulation of protein synthesis and yeast growth which leads to higher biomass production during propagation.
It is reported that Servomyces : L50 eliminates harsh sulphur notes and produces a smoother more balanced beer.
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